Six-ish months ago we had
the great cookie fiasco. Since I just can't get rid of anything useful, the flour/sugar mixture sat in the cupboard and even survived the move into our new place. Finally, about a month ago, I sat down with a calculator and figured out how much of the "cookie mix" I would need to replace the sugar in a recipe for challah.
And today, I used the very last of the "cookie mix".
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By the way, challah makes marvelous french toast.
1 comment:
That looks AWESOME!
A fellow blogger let me know about a recipe contest that you might be interested in joining. Here is the link:
http://coffeehouse-journal.blogspot.com/2010/06/fun-blogging-experince.html
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