Tuesday, June 15, 2010

It is finally gone!

Six-ish months ago we had the great cookie fiasco. Since I just can't get rid of anything useful, the flour/sugar mixture sat in the cupboard and even survived the move into our new place. Finally, about a month ago, I sat down with a calculator and figured out how much of the "cookie mix" I would need to replace the sugar in a recipe for challah.

And today, I used the very last of the "cookie mix".

By the way, challah makes marvelous french toast.

1 comment:

Delirious said...

That looks AWESOME!

A fellow blogger let me know about a recipe contest that you might be interested in joining. Here is the link: