This is the butter that I made.
This is the dough that was rolled in thin layers
With the butter that I made.
These are the pastries baked from the dough
That was rolled in thin layers
With the butter that I made.
These are the layers found in the pastries (243 of them, baby!)
That were baked from the dough
That was rolled in thin layers
With the butter that I made.
These are the children devouring the layers (all 243 of them!)
That were found in the pastries
That were baked from the dough
That was rolled in thin layers
With the butter that I made.
By the way, I love this book.
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4 comments:
Did you seriously make butter??
Not only did I make butter, but I made cultured butter. It's actually very easy, especially if you use a whisk. The instructions were in that book I linked to at the end. Great book.
you are AMAZING!!!!
Those look absolutely delicious!
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