Sunday, November 7, 2010

Jack should have been a baker

This is the butter that I made.

 

This is the dough that was rolled in thin layers
With the butter that I made.

 

These are the pastries baked from the dough
That was rolled in thin layers
With the butter that I made.

 

These are the layers found in the pastries (243 of them, baby!)
That were baked from the dough
That was rolled in thin layers
With the butter that I made.

 

These are the children devouring the layers (all 243 of them!)
That were found in the pastries
That were baked from the dough
That was rolled in thin layers
With the butter that I made.



By the way, I love this book.

4 comments:

Bridget said...

Did you seriously make butter??

Fromagette said...

Not only did I make butter, but I made cultured butter. It's actually very easy, especially if you use a whisk. The instructions were in that book I linked to at the end. Great book.

Belkycita said...

you are AMAZING!!!!

Thomas and Jamie said...

Those look absolutely delicious!